{"id":14717,"date":"2014-03-06T13:52:43","date_gmt":"2014-03-06T13:52:43","guid":{"rendered":"https:\/\/www.solopress.com\/blog\/?p=14717"},"modified":"2021-06-24T14:11:28","modified_gmt":"2021-06-24T13:11:28","slug":"10-inspirerende-ideer-til-takeaway-restauranters-menuer","status":"publish","type":"post","link":"https:\/\/www.solopress.com\/blog\/da\/art-design\/10-inspiring-takeaway-restaurant-menu-ideas\/","title":{"rendered":"10 inspirerende ideer til design af restaurantmenuer"},"content":{"rendered":"
<\/div>

<\/p>\n

Designet af en restaurant eller Takeaway-menu<\/a> er afg\u00f8rende, n\u00e5r man fors\u00f8ger at tiltr\u00e6kke nye kunder og fastholde eksisterende g\u00e6sters interesse.<\/p>\n

En i\u00f8jnefaldende stil kan sige meget om den mad, du serverer, og den smag, kunderne kan forvente.<\/p>\n

Leder du efter inspiration? Her er vores 10 foretrukne ideer til design af menuer til restauranter og takeaway, s\u00e5 du kan komme i gang.<\/p>\n

Id\u00e9er til menudesign, der fort\u00e6ller en historie<\/strong><\/h2>\n

Et af de vigtigste aspekter af dit menudesign er din brandhistorie. Hvad g\u00f8r din virksomhed unik? Her er et par ideer, der form\u00e5r at udtrykke det.<\/p>\n

 <\/p>\n

1. Hubbly Bubbly, Orlando, USA<\/strong><\/h3>\n

Et af de vigtigste aspekter af dit menudesign er din brandhistorie. Hvad g\u00f8r din virksomhed unik? Her er et par ideer, der form\u00e5r at udtrykke det.<\/p>\n

\"falafel\"<\/a><\/h2>\n

Denne Orlando-baserede restaurant har en mission om at g\u00f8re falafel ber\u00f8mt, hvilket afspejles i deres lyse og farverige menu.<\/p>\n

Den Et muntert digt<\/strong> er sjov og venlig, samtidig med at den opfordrer kunderne til at droppe burgerne og pr\u00f8ve den veganske m\u00e5de.<\/p>\n

Hubbly Bubbly har endda skabt en tegneseriefigur, George. Han er opkaldt efter den oprindelige ejer og optr\u00e6der i hele deres branding som et nik til virksomhedens historie - og skaber et velkendt ansigt, som folk forbinder med virksomheden.<\/p>\n

 <\/p>\n

2. Fade Street Social, Dublin<\/strong><\/h3>\n

Et sj\u00e6ldent sted med noget af den bedste mad, jeg nogensinde har haft forn\u00f8jelsen af at se p\u00e5 langt v\u00e6k, gr\u00e6de og savle - fordi jeg aldrig kan komme ind! Der er normalt 2-3 m\u00e5neders forudbestilling, s\u00e5 hvis du har lyst til en k\u00e6mpe, sexet burger med alt, hvad dertil h\u00f8rer, s\u00e5 s\u00f8rg for at bestille i forvejen. Deres menudesign er minimalt, lige til sagen, tavlesort og -hvid, ingen forstillelse her, du... vide<\/em>\u00a0Du vil f\u00e5 god mad.<\/p>\n

\"Fade<\/a><\/p>\n

Ved f\u00f8rste \u00f8jekast er der masser at komme efter i denne sk\u00e6ve tapasbar-menu. Designet af Steve Simpson<\/a>Illustrationerne formidler en f\u00f8lelse af sjov med mad-tema<\/strong>og viser stedets sans for humor og irske karakter.<\/p>\n

De forskellige figurer og elementer, som udg\u00f8r menuen, er designet til at opmuntre g\u00e6sterne til at omfavne forskellige smage og eksperimentere med deres valg.<\/p>\n

Hvis din restaurant har en tydelig personlighed, skal du fremh\u00e6ve den med dit menudesign og dine illustrationer.<\/p>\n

 <\/p>\n

3. Skitse, London<\/strong><\/h3>\n

\"Sketch<\/a><\/p>\n

Denne smukt illustrerede Parlour Breakfast-menu transporterer sine kunder tilbage til slutningen af 1800-tallet Det vilde vesten, med cowboyhatte<\/strong> og damer med vifter. Man kan n\u00e6sten lugte tobak, gin og talkum.<\/p>\n

Hvert menuvalg er repr\u00e6senteret med en hat eller vifte i forskellig stil. Det er med til at adskille de forskellige dele af menuen p\u00e5 en unik m\u00e5de, n\u00e5r en kunde v\u00e6lger en ret.<\/p>\n

Menuens design passer perfekt til restaurantens interi\u00f8r, som er elegant indrettet med historiske kunstv\u00e6rker og m\u00f8bler fra den periode.<\/p>\n

Top tip: Id\u00e9er til menudesign, der f\u00f8lger et tema<\/em><\/strong><\/h3>\n

Et sl\u00e5ende menudesign vil hj\u00e6lpe dig med at tiltr\u00e6kke opm\u00e6rksomhed, men hvis det ikke er on-brand, kan dit restauranttema g\u00e5 tabt. De bedste menuer er dem, der fungerer sammen p\u00e5 b\u00e5de print og digitalt.<\/em><\/p>\n

 <\/p>\n

4. The Drift Bar, London<\/strong><\/h3>\n

\"Menuen<\/a><\/p>\n

Denne restaurant erkl\u00e6rer sig selv for et \"fristed i Londons kaos\", og dens cirkustelt og butterfly house menu <\/strong>matcher ubesv\u00e6ret sin indretning og attitude.<\/p>\n

De sm\u00e5 detaljer i denne menu bringer den til live. Dens design opmuntrer kunderne til at drive lidt l\u00e6ngere ind i deres fantasi - ligesom mystikken og sp\u00e6ndingen i et cirkus.<\/p>\n

Dette budskab er ogs\u00e5 tydeligt p\u00e5 hjemmesiden, p\u00e5 de sociale medier og i indretningen med finurlige indslag overalt.<\/p>\n

 <\/p>\n

5. The Pelican, Singapore<\/strong><\/h3>\n

Der er ikke noget skitseagtigt over Sketch, deres smukt illustrerede \"Parlour Breakfast\"-menu s\u00e6tter dig tilbage i det sene 1800-tals vilde vesten med blonder og damer med vifter, og du kan n\u00e6sten lugte tobakken, ginen og talkummet.<\/p>\n

\"Pelikan<\/a><\/h2>\n

Denne menu afspejler perfekt s\u00f8rejsernes guldalder og er et ideelt valg for denne restaurant ved bugten i Singapore.<\/p>\n

Illustrationerne skaber en f\u00f8lelse af Tradition og autenticitet<\/strong> der afspejler restaurantens vintage-interi\u00f8r og dens hjemmeside med nautisk tema.<\/p>\n

Det er et glimrende eksempel p\u00e5, hvordan du kan fastholde et tema i din restaurant og p\u00e5 tv\u00e6rs af digitale og trykte medier uden at aflede opm\u00e6rksomheden fra de fantastiske retter, der tilbydes.<\/p>\n

Top tip: Id\u00e9er til menudesign uden for boksen<\/em><\/strong><\/h3>\n

At bryde med et traditionelt kortlayout kan skille din restaurant ud fra m\u00e6ngden og opfordre kunderne til at interagere med dit alternative design.<\/em><\/p>\n

 <\/p>\n

6. Hr. Brown, Mexico<\/strong><\/h3>\n

\"mrbrown\"<\/a><\/p>\n

Designet af denne menu er enkelt, men effektfuldt. Tavlerne staver navnet 'Mr Brown' og h\u00e6nge over bordene<\/strong>i stedet for at optage v\u00e6rdifuld plads.<\/p>\n

Stilen og formen p\u00e5 sk\u00e6rebr\u00e6ttet i tr\u00e6 giver et naturligt nik til den omhyggelige tilberedning af deres friske retter.<\/p>\n

Menukortets kridttavlebaggrund afspejler ogs\u00e5 restaurantens afslappede atmosf\u00e6re. Ingen st\u00e5hej, ingen dikkedarer, bare god mad.<\/p>\n

 <\/p>\n

7. Nozomi Sushi Bar, Spanien<\/strong><\/h3>\n

\"Nozomi<\/a><\/p>\n

Dette menuvalg fejrer Nozomi Sushi Bars passion for japansk kultur og er en hyldest til den med et design i vifteform.<\/p>\n

Den har bl\u00e5 koi-karpefisk - et japansk symbol p\u00e5 held. Disse vises i hele restaurantens branding - p\u00e5 linje med menudesign <\/strong>med den overordnede stil.<\/p>\n

Menudesignet er ogs\u00e5 legende - det folder sig ud som en japansk vifte, n\u00e5r kunden gennemg\u00e5r de forskellige sektioner.<\/p>\n

 <\/p>\n

Find id\u00e9er til menudesign i n\u00e6rheden af dig<\/strong><\/h2>\n

Vi har samlet menuer fra hele verden, men du kan ogs\u00e5 finde inspiration i landsbyer og byer t\u00e6t p\u00e5 dig. Vi gik p\u00e5 gaden i Southend-on-Sea for at finde vores foretrukne lokale menudesign.<\/p>\n

 <\/p>\n

8. The Railway Hotel, Southend-on-Sea<\/strong><\/h3>\n

\"Menu<\/a><\/p>\n

Det shabby-chic design p\u00e5 denne pubmenu passer perfekt til den victorianske bygning, den ligger i.<\/p>\n

Den Baggrund i pergamentstil<\/strong> er matchet med autentisk vintage-tekst for at formidle pr\u00e6cis, hvad du kan forvente, n\u00e5r du kommer p\u00e5 bes\u00f8g.<\/p>\n

Dets signaturstempel findes overalt i pubben og p\u00e5 hjemmesiden og hj\u00e6lper med at bringe m\u00e6rket til live ved at tilpasse det til deres tema.<\/p>\n

 <\/p>\n

9. Mangetout, Southend-on-Sea<\/strong><\/h3>\n

\"Mangetout<\/a><\/p>\n

Bistroens menudesign er rent og minimalistisk. Det funktionelle layout g\u00e5r lige til sagen og antyder et elegant, men afslappet spisested.<\/p>\n

Med dette elegante design, Kridttavle sort og hvid<\/strong> designkunderne kan fokusere p\u00e5 det, der er vigtigst - maden.<\/p>\n

Menuen er tydeligt inddelt i kasser og opdelt i forskellige dele med Fede og tydelige titler<\/strong> ogs\u00e5. Det er vigtigt at sikre, at din menu er l\u00e6sbar.<\/p>\n

 <\/p>\n

10. The Clarence Yard, Southend-on-Sea<\/strong><\/h3>\n

\"clarence-yard-southend-menu\"<\/a><\/h2>\n

The Clarence Yard pr\u00e6senterer sig som en fish and chip-restaurant i klassisk avisstil.<\/p>\n

Den komplette Trykt menu<\/a> p\u00e5 et enkelt ark. Men smart formatering<\/strong> betyder, at det er nemt at finde rundt. Store overskrifter adskiller de forskellige afsnit - og grammatikken er i orden.<\/p>\n

Du kan endda bestille takeaway fra menuen - telefonnummeret er trykt med store bogstaver.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":23,"featured_media":60899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[545],"tags":[],"class_list":{"0":"post-14717","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-art-design"},"acf":[],"yoast_head":"\n10 Takeaway And Restaurant Menu Design Ideas | Solopress<\/title>\n<meta name=\"description\" content=\"Looking for menu design ideas? Whatever type of restaurant or takeaway you have, an eye-catching menu is essential. 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