{"id":14717,"date":"2014-03-06T13:52:43","date_gmt":"2014-03-06T13:52:43","guid":{"rendered":"https:\/\/www.solopress.com\/blog\/?p=14717"},"modified":"2021-06-24T14:11:28","modified_gmt":"2021-06-24T13:11:28","slug":"10-idei-inspirate-de-meniuri-pentru-restaurantele-de-tip-takeaway","status":"publish","type":"post","link":"https:\/\/www.solopress.com\/blog\/ro\/art-design\/10-inspiring-takeaway-restaurant-menu-ideas\/","title":{"rendered":"10 idei inspirate de design de meniu de restaurant"},"content":{"rendered":"
<\/div>

<\/p>\n

Designul unui restaurant sau al unui meniu la pachet<\/a> este crucial\u0103 atunci c\u00e2nd se \u00eencearc\u0103 s\u0103 se atrag\u0103 noi clien\u021bi \u0219i s\u0103 se men\u021bin\u0103 interesul clien\u021bilor existen\u021bi.<\/p>\n

Un stil atr\u0103g\u0103tor poate spune multe despre m\u00e2ncarea pe care o servi\u021bi \u0219i despre gusturile la care se pot a\u0219tepta clien\u021bii.<\/p>\n

C\u0103uta\u021bi inspira\u021bie? Iat\u0103 cele 10 idei preferate de design de meniuri de restaurant \u0219i de takeaway pentru a v\u0103 ajuta s\u0103 \u00eencepe\u021bi.<\/p>\n

Idei de design de meniu care spun o poveste<\/strong><\/h2>\n

Unul dintre cele mai importante aspecte ale designului meniului este povestea m\u0103rcii dumneavoastr\u0103. Ce face ca afacerea dumneavoastr\u0103 s\u0103 fie unic\u0103? Iat\u0103 c\u00e2teva idei care reu\u0219esc s\u0103 exprime acest lucru.<\/p>\n

 <\/p>\n

1. Hubbly Bubbly, Orlando, SUA<\/strong><\/h3>\n

Unul dintre cele mai importante aspecte ale designului meniului este povestea m\u0103rcii dumneavoastr\u0103. Ce face ca afacerea dumneavoastr\u0103 s\u0103 fie unic\u0103? Iat\u0103 c\u00e2teva idei care reu\u0219esc s\u0103 exprime acest lucru.<\/p>\n

\"falafel\"<\/a><\/h2>\n

Acest restaurant cu sediul \u00een Orlando are misiunea de a face faimos falafelul, lucru care se reflect\u0103 \u00een meniul lor luminos \u0219i colorat.<\/p>\n

The poezie cu inima u\u0219oar\u0103<\/strong> este amuzant \u0219i prietenos, \u00eencuraj\u00e2ndu-i \u00een acela\u0219i timp pe clien\u021bi s\u0103 renun\u021be la burgeri \u0219i s\u0103 \u00eencerce varianta vegan\u0103.<\/p>\n

Hubbly Bubbly a creat chiar \u0219i un personaj de desene animate, George. Numit dup\u0103 proprietarul ini\u021bial, acesta este prezent \u00een toat\u0103 imaginea de marc\u0103, ca o aluzie la istoria companiei, cre\u00e2nd o fa\u021b\u0103 familiar\u0103 pe care oamenii o asociaz\u0103 cu afacerea.<\/p>\n

 <\/p>\n

2. Fade Street Social, Dublin<\/strong><\/h3>\n

Un loc rar, cu unele dintre cele mai bune m\u00e2nc\u0103ruri pe care am avut pl\u0103cerea s\u0103 le privesc de la distan\u021b\u0103, pl\u00e2ng\u00e2nd \u0219i saliv\u00e2nd - pentru c\u0103 nu pot intra niciodat\u0103! Rezerv\u0103rile aici se fac de obicei cu 2-3 luni \u00eenainte, a\u0219a c\u0103, dac\u0103 \u00ee\u021bi dore\u0219ti un burger uria\u0219 \u0219i sexy cu toate garniturile, asigur\u0103-te c\u0103 faci o rezervare din timp. Designul meniului lor este minimalist, direct la subiect, alb-negru pe tabl\u0103 de cret\u0103, f\u0103r\u0103 preten\u021bii aici, tu cunoa\u0219te\u021bi<\/em>\u00a0o s\u0103 prime\u0219ti m\u00e2ncare bun\u0103.<\/p>\n

\"Fade<\/a><\/p>\n

La prima vedere, exist\u0103 o mul\u021bime de lucruri \u00een acest meniu excentric de tapas bar. Conceput de Steve Simpson<\/a>, ilustra\u021biile transmit un sentiment de distrac\u021bie cu tematic\u0103 alimentar\u0103<\/strong>, prezent\u00e2nd sim\u021bul umorului \u0219i caracterul irlandez al localului.<\/p>\n

Diferitele personaje \u0219i elemente care alc\u0103tuiesc meniul sunt concepute pentru a-i \u00eencuraja pe oaspe\u021bi s\u0103 accepte diferite arome \u0219i s\u0103 experimenteze cu alegerile lor.<\/p>\n

Dac\u0103 restaurantul dvs. are o personalitate distinct\u0103, sublinia\u021bi-o prin designul \u0219i ilustra\u021biile meniului.<\/p>\n

 <\/p>\n

3. Schi\u021b\u0103, Londra<\/strong><\/h3>\n

\"Meniul<\/a><\/p>\n

Acest meniu de mic dejun Parlour Breakfast, frumos ilustrat, \u00ee\u0219i transport\u0103 clien\u021bii \u00eenapoi la sf\u00e2r\u0219itul anilor 1800. s\u0103lbatic-vest, cu p\u0103l\u0103rii de cowboy<\/strong> \u0219i doamnele cu fani. Aproape c\u0103 po\u021bi sim\u021bi mirosul de tutun, gin \u0219i talc.<\/p>\n

Fiecare alegere de meniu este reprezentat\u0103 de un stil diferit de p\u0103l\u0103rie sau evantai. Acest lucru ajut\u0103 la separarea diferitelor p\u0103r\u021bi ale meniului \u00eentr-un mod unic atunci c\u00e2nd un client selecteaz\u0103 un fel de m\u00e2ncare.<\/p>\n

Designul meniului se potrive\u0219te perfect cu interioarele restaurantului, care sunt decorate cu elegan\u021b\u0103 cu lucr\u0103ri de art\u0103 \u0219i mobilier istoric din acea perioad\u0103.<\/p>\n

Sfat de top: Idei de design de meniu care urmeaz\u0103 o tem\u0103<\/em><\/strong><\/h3>\n

\u00cen timp ce un meniu cu un design impresionant v\u0103 va ajuta s\u0103 atrage\u021bi aten\u021bia, dac\u0103 nu este \u00een ton cu marca, tema restaurantului dumneavoastr\u0103 se poate pierde. Cele mai bune meniuri sunt cele care func\u021bioneaz\u0103 \u00eempreun\u0103 at\u00e2t pe suport tip\u0103rit, c\u00e2t \u0219i pe suport digital.<\/em><\/p>\n

 <\/p>\n

4. The Drift Bar, Londra<\/strong><\/h3>\n

\"Meniul<\/a><\/p>\n

Declar\u00e2ndu-se un \"sanctuar \u00een haosul londonez\", cortul de circ al acestui restaurant \u0219i meniul casei fluturelui <\/strong>se potrive\u0219te f\u0103r\u0103 efort cu decorul \u0219i atitudinea sa.<\/p>\n

Micile detalii ale acestui meniu \u00eei dau via\u021b\u0103. Designul s\u0103u \u00eei \u00eencurajeaz\u0103 pe clien\u021bi s\u0103 pluteasc\u0103 pu\u021bin mai departe \u00een imagina\u021bia lor - la fel ca misterul \u0219i emo\u021bia unui circ.<\/p>\n

Acest mesaj este, de asemenea, clar pe site-ul web, \u00een re\u021belele de socializare \u0219i \u00een designul interior, cu accente capricioase.<\/p>\n

 <\/p>\n

5. The Pelican, Singapore<\/strong><\/h3>\n

Nu este nimic superficial la Sketch, meniul \"Parlour Breakfast\", frumos ilustrat, te duce \u00eenapoi \u00een vestul s\u0103lbatic de la sf\u00e2r\u0219itul anilor 1800, cu dantel\u0103 \u0219i doamne cu evantai, aproape c\u0103 po\u021bi sim\u021bi mirosul de tutun, gin \u0219i talc.<\/p>\n

\"Pelican<\/a><\/h2>\n

Acest meniu reflect\u0103 perfect epoca de aur a c\u0103l\u0103toriilor pe mare \u0219i este o alegere ideal\u0103 pentru acest restaurant din Singapore, situat pe malul golfului.<\/p>\n

Ilustra\u021biile creeaz\u0103 un sentiment de tradi\u021bie \u0219i autenticitate<\/strong> care reflect\u0103 interioarele de epoc\u0103 ale restaurantului \u0219i site-ul s\u0103u web cu tematic\u0103 nautic\u0103.<\/p>\n

Este un exemplu str\u0103lucit despre cum po\u021bi men\u021bine o tem\u0103 \u00een loca\u021bia restaurantului t\u0103u \u0219i \u00een mediul digital \u0219i \u00een presa scris\u0103, f\u0103r\u0103 a distrage aten\u021bia de la preparatele uimitoare oferite.<\/p>\n

Sfat de top: Idei de design de meniu \u00een afara cutiei<\/em><\/strong><\/h3>\n

Renun\u021barea la o prezentare tradi\u021bional\u0103 a cardului poate s\u0103 v\u0103 diferen\u021bieze restaurantul \u0219i s\u0103 \u00eencurajeze clien\u021bii s\u0103 interac\u021bioneze cu designul dvs. alternativ.<\/em><\/p>\n

 <\/p>\n

6. Dl Brown, Mexic<\/strong><\/h3>\n

\"mrbrown\"<\/a><\/p>\n

Designul acestui meniu este simplu, dar de impact. Pe panouri este scris numele \"Mr Brown\" \u0219i at\u00e2rn\u0103 deasupra meselor<\/strong>, mai degrab\u0103 dec\u00e2t s\u0103 ocupe un spa\u021biu pre\u021bios.<\/p>\n

Stilul \u0219i forma pl\u0103cii de tocat din lemn ofer\u0103 un indiciu natural al preg\u0103tirii atente a m\u00e2nc\u0103rurilor lor proaspete.<\/p>\n

Fundalul de tabl\u0103 de cret\u0103 al meniului reflect\u0103, de asemenea, atmosfera relaxat\u0103 a restaurantului. F\u0103r\u0103 agita\u021bie, f\u0103r\u0103 complica\u021bii, doar m\u00e2ncare bun\u0103.<\/p>\n

 <\/p>\n

7. Nozomi Sushi Bar, Spania<\/strong><\/h3>\n

\"Nozomi<\/a><\/p>\n

Aceast\u0103 alegere de meniu celebreaz\u0103 pasiunea Nozomi Sushi Bar pentru cultura japonez\u0103, aduc\u00e2nd un omagiu cu un design \u00een stil de evantai pliabil.<\/p>\n

Acesta prezint\u0103 pe\u0219ti de crap Koi albastru - un simbol japonez al norocului. Ace\u0219tia sunt afi\u0219a\u021bi pe tot parcursul brandingului restaurantului - alinierea design de meniu <\/strong>cu stilul general.<\/p>\n

Designul meniului este, de asemenea, juc\u0103u\u0219 - se pliaz\u0103 ca un evantai japonez pe m\u0103sur\u0103 ce clientul parcurge diferitele sec\u021biuni.<\/p>\n

 <\/p>\n

G\u0103si\u021bi Idei de design de meniu \u00een apropierea dumneavoastr\u0103<\/strong><\/h2>\n

Am adunat meniuri din \u00eentreaga lume, dar pute\u021bi g\u0103si inspira\u021bie \u0219i \u00een satele \u0219i ora\u0219ele din apropierea dumneavoastr\u0103. Am ie\u0219it pe str\u0103zile din Southend-on-Sea pentru a g\u0103si modelele noastre preferate de meniuri locale.<\/p>\n

 <\/p>\n

8. The Railway Hotel, Southend-on-Sea<\/strong><\/h3>\n

\"Meniul<\/a><\/p>\n

Designul shabby-chic al acestui meniu de pub se potrive\u0219te perfect cu cl\u0103direa victorian\u0103 \u00een care se afl\u0103.<\/p>\n

The fundal \u00een stil pergament<\/strong> este asortat\u0103 cu texte autentice de epoc\u0103 pentru a transmite exact ceea ce v\u0103 a\u0219tepta\u021bi la o vizit\u0103.<\/p>\n

\u0218tampila sa emblematic\u0103 este prezent\u0103 \u00een tot pub-ul \u0219i pe site-ul web, contribuind la aducerea la via\u021b\u0103 a brandului prin alinierea la tema acestuia.<\/p>\n

 <\/p>\n

9. Mangetout, Southend-on-Sea<\/strong><\/h3>\n

\"Meniu<\/a><\/p>\n

Designul meniului acestui bistro este curat \u0219i minimalist. Aranjamentul s\u0103u func\u021bional este direct la subiect \u0219i sugereaz\u0103 un loc elegant, dar u\u0219or de m\u00e2ncat.<\/p>\n

Cu acest elegant, tabl\u0103 de cret\u0103 negru \u0219i alb<\/strong> design clien\u021bii se pot concentra pe ceea ce este cel mai important - m\u00e2ncarea.<\/p>\n

Dispus \u00een mod clar \u00een casete, meniul este separat \u00een diferite p\u0103r\u021bi, cu titluri \u00eendr\u0103zne\u021be \u0219i clare<\/strong> prea. Este esen\u021bial s\u0103 v\u0103 asigura\u021bi c\u0103 meniul este lizibil.<\/p>\n

 <\/p>\n

10. The Clarence Yard, Southend-on-Sea<\/strong><\/h3>\n

\"clarence-yard-southend-meniu\"<\/a><\/h2>\n

The Clarence Yard \u00ee\u0219i prezint\u0103 oferta ca un restaurant de pe\u0219te \u0219i cartofi pr\u0103ji\u021bi \u00een stilul clasic al unui ziar.<\/p>\n

Complet meniu tip\u0103rit<\/a> pe o singur\u0103 foaie. Dar formatare inteligent\u0103<\/strong> \u00eenseamn\u0103 c\u0103 este u\u0219or s\u0103 v\u0103 orienta\u021bi. Titluri mari separ\u0103 diferitele sec\u021biuni, iar gramatica este perfect\u0103.<\/p>\n

Pute\u021bi chiar s\u0103 forma\u021bi o comand\u0103 la pachet din meniu - num\u0103rul de telefon este tip\u0103rit mare \u0219i cu caractere \u00eengro\u0219ate.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":23,"featured_media":60899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[545],"tags":[],"class_list":{"0":"post-14717","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-art-design"},"acf":[],"yoast_head":"\n10 Takeaway And Restaurant Menu Design Ideas | Solopress<\/title>\n<meta name=\"description\" content=\"Looking for menu design ideas? Whatever type of restaurant or takeaway you have, an eye-catching menu is essential. 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